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BREAKFAST
7:30am- 11:30am
The Breakfast Sandwich –
sage breakfast sausage, egg, aged cheddar, avocado, roasted garlic aioli – 11.75
Toasted Levain - strawberry preserves – 5.75
Greek Yogurt - Granola & Mixed Berries – 8.75
Toasted Everything Bagel & Lox –
chive cream cheese, smoked salmon, capers, dill, pickled red onion – 13.75
Avocado Toast – avocado, marinated tomatoes, arugula, champagne vinaigrette – 12.75
Breakfast plate – eggs, bacon or sausage, sour dough toast – 12
Bagel & Cream Cheese – chai cream cheese – 12
* sides - farm eggs, sage breakfast sausage, neuskies smoked bacon, chicken breast, smoked salmon, avocado
PASTRIES
7:30 - 8:00
Flaky Croissant – classic, chocolate, almond, ham & cheese – 5
Pecan banana bread – 3.75
Chocolate chip cookie – 3.75
Blueberry Muffin - 5.00
Kouign-Amann – 4.75
Seasonal Galette – 5.75
Samoa Cake – 5.75
Assorted Macarons – 1.25/2.5
SALADS & SOUPS
7:30 - 8:00
Cesar Salad – caesar dressing, parmigiano reggiano, bacon – 12.75
Ancient Grains Salad – farro, sundried tomatoes, medjool dates, creamy mustard vinaigrette – 12.75
Panzanella Salad – cucumber, kale, cherry tomatoes, herbed crouton, basil, balsamic vinegar – 12.75
Chopped Italian – Romaine, salami, pepperoncini, kalamata olives, tomato, cucumber, red onion, provolone, italian vinaigrette – 13.75
Beets Salad – Roasted beets, goat cheese, golden raisins, mixed greens, pistachios, balsamic vinaigrette – 12. 75
Creamy Tomato Soup – fennel, herbed mascapone cheese – 6.75
*ask for our seasonal soup*
SANDWICHES
11:30am - 8:00pm
Croque Monsieur – french ham, gruyere, bordier butter on sourdough toast – 14.75
Grilled Chicken Caprese – mozarella, pesto, chicken breast, basil, sundried tomato – 13.75
Italian Panini (the Chicago) – salami, pepperoni, provolone, pepperocini, roasted peppers, sundried tomato, brioche – 13.75
Grilled Cheese – brioche, gruyere, butterkase – 8.00
French Ham and Cheese on Baguette – bordier butter, gruyere, cornichons, absinthe mustard – 14.75
Muffaletta (the NOLA) – salami, pistachio, mortadella, provolone, olive giardiniera, foccacia – 13.75
Wood-fire Vegetable on Ciabatta – pine nut pesto, arugula, buffalo mozzarella – 12.75
PIZZAS
11:30am - 8:00pm
Margherita – Buffalo mozzarella, San marzano D.O.P tomato, basil - 18
Spicy Vodka – calabrian chili vodka sauce, burrata, roasted garlic, charred broccolini - 22
The Wild Shroom - fiore di latte, thyme and mushroom alfredo sauce, wild mushrooms - 22
Pepperoni - fiore di latte, ezzo pepperoni, calabrian chili honey - 20
The Great Yukon – yukon gold potato, melted leeks, burrata, thyme and truffle alfredo sauce - 22
SHARABLES
Baked Goat Cheese – fire roasted tomato sauce, herbed crostini – 12
Charcuterie Board – chef's selection including two meats, 2 cheeses, a baguette jam, and butter – MP
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