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BREAKFAST 

7:30am- 11:30am

The Breakfast Sandwich  
sage breakfast sausage, egg, aged cheddar, avocado, roasted garlic aioli –
11.75

Toasted Levain - strawberry preserves  5.75

Greek Yogurt - Granola & Mixed Berries   8.75

Toasted Everything Bagel & Lox  
chive cream cheese, smoked salmon, capers, dill, pickled red onion – 13.75

Avocado Toast  avocado, marinated tomatoes, arugula, champagne vinaigrette – 12.75

Breakfast plate  eggs, bacon or sausage, sour dough toast – 12

Bagel & Cream Cheese  chai cream cheese – 12

* sides - farm eggs, sage breakfast sausage, neuskies smoked bacon, chicken breast, smoked salmon, avocado

PASTRIES 

7:30 - 8:00

Flaky Croissant  classic, chocolate, almond, ham & cheese – 5

Pecan banana bread 3.75

Chocolate chip cookie  3.75

Blueberry Muffin - 5.00

Kouign-Amann   4.75

Seasonal Galette  5.75

Samoa Cake  5.75

Assorted Macarons – 1.25/2.5

SALADS & SOUPS

7:30 - 8:00

Cesar Salad  caesar dressing, parmigiano reggiano, bacon – 12.75

Ancient Grains Salad  farro, sundried tomatoes, medjool dates, creamy mustard vinaigrette – 12.75

Panzanella Salad  cucumber, kale, cherry tomatoes, herbed crouton, basil, balsamic vinegar – 12.75

Chopped Italian  Romaine, salami, pepperoncini, kalamata olives, tomato, cucumber, red onion, provolone, italian vinaigrette  – 13.75

Beets Salad    Roasted beets, goat cheese, golden raisins, mixed greens, pistachios,  balsamic vinaigrette – 12. 75

Creamy Tomato Soup   – fennel, herbed mascapone cheese – 6.75

*ask for our seasonal soup*

SANDWICHES

11:30am - 8:00pm

Croque Monsieur  french ham,  gruyere, bordier butter on sourdough toast – 14.75

Grilled Chicken Caprese  mozarella, pesto, chicken breast, basil, sundried tomato  – 13.75

Italian Panini (the Chicago)  salami, pepperoni, provolone, pepperocini, roasted peppers, sundried tomato, brioche  – 13.75

Grilled Cheese  brioche, gruyere, butterkase – 8.00

French Ham and Cheese on Baguette    bordier butter, gruyere, cornichons, absinthe mustard – 14.75

Muffaletta (the NOLA)  salami, pistachio, mortadella, provolone, olive giardiniera, foccacia – 13.75

Wood-fire Vegetable on Ciabatta  pine nut pesto, arugula, buffalo mozzarella – 12.75

PIZZAS

11:30am - 8:00pm

Margherita  Buffalo mozzarella, San marzano D.O.P tomato, basil -  18  

Spicy Vodka  calabrian chili vodka sauce, burrata, roasted garlic, charred broccolini - 22

The Wild Shroom - fiore di latte, thyme and mushroom alfredo sauce, wild mushrooms - 22

Pepperoni - fiore di latte, ezzo pepperoni, calabrian chili honey -  20

The Great Yukon  yukon gold potato, melted leeks, burrata, thyme and truffle alfredo sauce - 22

SHARABLES

Baked Goat Cheese  fire roasted tomato sauce, herbed crostini  – 12

Charcuterie Board   chef's selection including two meats, 2 cheeses, a baguette jam, and butter  – MP

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